Seaweed popcorn anyone?
A food as versatile and full of goodness as seaweed should not be ignored, and following on from Xa Milne’s 3 Reasons Why You Need To Eat Seaweed, there’s really no excuse not to give it a go.
But in case you’re still not completely convinced, we’ve picked three of our favourite recipes from Xa’s The Seaweed Cookbook (Penguin, Michael Joseph, £16.99) for you to try. You can thank us later!
You don't need meat to make a tasty burger.
Pop it like it's hot!
Try these with noodles or lettuce leaves for a lighter option.
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