Enjoy a creamy accompaniment for toast packed full of vitamin E and healthy omega 9 fats
This easy paté is a simple recipe from Organic which only takes minutes to whip up! The smokey flavour of the mackerel combines brilliantly with the buttery avocado, crème fraîche and citrus flavours. Grab the ingredients and get mixing.
1 tbsp Rachel’s Organic Luxury Crème Fraîche
1 smoked mackerel fillet
1 small avocado (ripe)
Salt and pepper to season
In a bowl mash up the ripe avocado, squeeze half the lemon over the mixture to stop it discolouring.
Remove the skin from the smoked mackerel fillet, and flake the fish into the mixture.
Add the Rachel’s Organic Luxury Crème Fraîche and season with salt and pepper, before combining the mixture to an even consistency.
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