BerryWorld Strawberry, Crab and Avocado Salad

You’ll need:

400g strawberries, quartered

3 medium avocados, peeled and cut into chunks

400g fresh white crab meat

1 medium cucumber peeled, sliced lengthways and chopped into chunks

30g pack fresh coriander, stalks removed and chopped

1 tsp sweet chilli sauce

40 ml extra virgin olive oil

1 large lime, juiced

salt and cracked black pepper

Place all the ingredients in a large bowl and carefully mix until combined. Season well with salt and pepper. Serve as a starter, or with crusty bread for a light lunch.

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